Platters and Charcuterie Boards
Classic Platters
This is classic Italian at its best. You will find all the favorite meats and chesses on these platters. Great for any occasional, these
platters are beautifully arranged by our experienced staff, colorful, festive and always a hit! They are available in the following sizes:
- 12" - Small - 10-15 People
- 16" - Medium - 20-25 People
- 18" - Large - 30-35 People
- Meat and Cheese Platter - Assorted meats, cheese and olives or pickled vegetables.
- Antipasto Platter - Assorted pickled vegetables: artichokes, sundried tomatoes, cherry tomatoes, gherkins, caper berries, etc.
- Fruit and Dip Platter - Assortment of seasonal fruits arranged artistically on a large platter with our mascarpone dip.
- Hummus and Veggie Platter - Cucumbers, celery, cherry tomatoes, carrots, olives and any other seasonal vegetable available, arranged on
a platter with our homemade hummus for dipping.
- Dessert Platter - Variety of cakes and cookies offered in our dessert case cut into smaller two bite size pieces.
The D.O.P. Charcuterie Board
The D.O.P. is the king of all platters.
True to the name, the DOP features only and exclusively meats and cheese which are certified DOP (Protected Designation of Origin). This is a guarantee that the
products were made by local Italian farmers and artisans, using traditional methods.
This platter features a selection of 4 meats and 4 cheeses of the following:
Cheeses:
- Buffalo Mozzarella
- Fontina Val d'Aosta
- Gorgonzola
- Parmigiano Reggiano
- Pecorino Sardo Dolce
- Taleggio
- Gorgonzola Mascarpone
- Toma Piemontese
- and more based on availability
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Meats:
- Prosciutto Crudo di Parma
- Pancetta Piancentina
- Salame Piacentino
- Culatello di Zibello
- Coppa Piacentina
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The IBERICO Charcuterie Board
The IBERICO platter showcases the elegance and boldness of Spanish Iberico de Bellota ham, which is a dry cured Spanish ham made from wild pigs which are acorn-fed.
This ham is aged 36 months and has the perfect balance of sweetness (from the acorns) and saltiness, so good it melts in your mouth.
Also featured on this platter are Spanish Serrano Ham and the iconic Spanish Chorizo sausage. This platter is so bold it stands alone.
The VIP Charcuterie Board
Experience the best of both worlds. If you can't decide, Italian or Spanish ... then do both!
This platter features a selection of 4 meats and 4 cheeses of the following:
Cheeses:
- Buffalo Mozzarella
- Fontina Val d'Aosta
- Gorgonzola
- Parmigiano Reggiano
- Pecorino Sardo Dolce
- Taleggio
- Manchego Cheese
- Pecorino with Truffle
- Truffle Burrata
- Belze Blu
- Blu di Capra
- Bra
- Gorgonzola Mascarpone
- Spanish Belze Blu
- Bra Piemontese
- Branzi
- Strachitunt
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Meats:
- Prosciutto Crudo di Parma
- Pancetta Piancentina
- Coppa Piacentina
- Spanish Serrano
- Spanish Chorizo Sausage
- Spianata Spicy Calabrese
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Catering
Appetizers / Finger Foods
Pasta
Meat
Vegetables and Sides
Desserts
Charcuterie Board Sample
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