This certified Double 00 flour is an absolute necessity for making authentic Neapolitan style pizza. Caputo carefully selects only the finest wheat grains, which are laboratory tested before being milled. The milling process is highly regulated with respect to tradition, so the starch and gluten levels remain ideal for pizza dough production. The resulting dough is highly elastic and slow rising. Once baked, the crust is soft and light, with extraordinary taste. *Pair with our D.O.P. Certified San Marzano Tomatoes and Mozzarella di Buffala for an authentic Neapolitan pizza experience.
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